Chef Jordan's Cooking Instructions

Tips from our in house chef Jordan on how to cook your Farmshare products to perfection. Enjoy!

Wings

  1. Preheat oven to 375 F
  2. Rub wings in spice and arrange on baking sheet or grill
  3. Bake for 40 mins, flip and bake for 15-20 mins or until crisp. On grill, cook for 50 mins, flipping every 10 mins. 
  4. Rest for 5 mins. Enjoy!

 

Chicken Breasts

  1. Preheat oven to 425 F
  2. Add breasts to a bowl of water and salt. Soak for 15 mins.
  3. Rub chicken in spice
  4. Cook for 16-18 mins (internal temp of 165 F)
  5. Rest for 5 mins. Enjoy!

 

Chicken Thighs

  1. Preheat over to 425 F
  2. Rub in spice provided and arrange on baking sheet
  3. Cook for 12 mins, flip and cook for 8 mins (internal temp of 165 F)
  4. Let rest for 5 mins. Enjoy!

 

Chicken Drumsticks

  1. Thaw drumsticks (or cook from frozen), rub in spice, arrange on baking sheet
  2. Preheat oven to 425 F
  3. Cook for 25 mins, flip and cook for 10 mins
  4. Rest for 5 mins. Enjoy!

 

Flattened Chicken (1.5kg)

  1. Preheat oven to 450 F
  2. Rub in spice provided
  3. Cook for 10 mins
  4. Reduce to 350 F, cook for 70 mins.
  5. Rest for 5 mins. Enjoy!

 

12oz NY AAA Striploin Preparation
BBQ

  1. Brush your steaks with a little oil, and season with our spice.
  2. Brush a little oil on the grates of your BBQ.
  3. Turn the BBQ to high and preheat for 5-10 mins (ideally 500F-600F).
  4. Place steaks on hot grill.
  5. Let the steak grill for 2 mins (rare), 3 mins (medium rare), 4 mins (medium)
  6. Turn the steak 90 degrees and grill for same amount of time.
  7. Flip the steak and repeat steps 5 &6
  8. If using a probe thermometer the steak will be: 115-120F for rare, 125-130F for medium rare, 135-140F for medium, 145-150F for medium well.
  9. Remove and rest in covered foil for 3-4 mins

 

Pan Sear

  1. Oil the steaks but leave the spice off. 
  2. Heat a cast iron or thick bottom pan at high heat while turning oven to 350F
  3. Add oil to coat the bottom of the pan
  4. Add the steak to the pan, dropping it away from you to minimize splatter
  5. Sear the first side for 3-4 mins. Flip and sear for 3-4 mins.
  6. Remove the steak and season both sides with spice provided. 
  7. Place the pan in the oven for 3-4 mins for rare, 5-6 mins for medium rare, 7-8 mins for medium, 9-10 mins for medium well.
  8. If using a probe thermometer the steak will be: 115-120F for rare, 125-130F for medium rare, 135-140F for medium, 145-150F for medium well.
  9. Remove and rest in covered foil for 3-4 mins