Snake River Farms is the premier producer of American Wagyu steaks and roasts. This beef is coveted by award-winning chefs and served in top-rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavorus, subtle sweetness and a lingering finish.
American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan