Raised Without Antibiotics (RWA) AAA Angus Ribeye (12oz)
The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an ‘eye’ of fat in the middle, hence the steak’s name), which when cooked melts and renders into the steak. This provides extra beefy flavour and a juicy, moist and tender texture.
- Heritage Angus Breed verified by the Canadian Angus Association
- Never given antibiotics, hormones or steroids, ever.
- From farms certified VBP+ for ethical handling and sustainability
- Fed a 100% vegetarian diet, fully traceable in a closed value chain from farm-to-table