Raised Without Antibiotics (RWA) AAA Angus Flank Steak (10oz)

Flank steak is a lean, somewhat tough but flavourful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

• Heritage Angus Breed verified by the Canadian Angus Association
• Never given antibiotics, hormones or steroids, ever.
• From farms certified VBP+ for ethical handling and sustainability
• Fed a 100% vegetarian diet, fully traceable in a closed value chain from farm-to-table