Farm To Table — grass-fed

The end of BBQ season doesn’t mean you have to stop grilling your favourite meats! Here are FarmshareTO’s top tips for indoor grilling so you can make flavourful, juicy steak and burgers on the stove and in the oven. Steak What you’ll need:
 Cast iron pan* 2 tbsp butter 6-7 oz steak (we recommend our AAA Filet Mignon) Spice blend: 1 tbsp garlic powder 1 tbsp thyme 1 tbsp rosemary 1 tbsp ground pepper Red wine reduction: 1/4 cup balsamic vinegar 1/4 cup red wine 1/2 tbsp brown sugar 1/2 tbsp butter How to prepare: Begin by melting down 2...